O Liverwurst, Where Art Thou?

Sad memorial in the NYT. I loved liverwurst on rye with mustard and red onion slices from the late ’70s Stanford Coffee House. I still wonder why people crossed to the other side of the street after I’d enjoyed one.

The deli counter at Zabar’s in 1971
At Zabar’s, 1970 - Credit: Michael Gold/Getty Image