• Friday morning

  Apr 19, 2024
  

  What a delightful breakfast spot!

• Jan 25, 2024
  For savory breakfast types

  Eureka! I finally discovered a good use for whey left over from yogurt-making. Add it to the pot when cooking steel-cut oatmeal. Makes for a delicious tangy breakfast. (BTW, the soft-boiled egg and s.c. oatmeal combo is dynamite.) 🍳

• Jan 24, 2024
  Lovely Breakfast Companion

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• Jan 13, 2024
  At the coffee shop

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