Friday morning
What a delightful breakfast spot!
For savory breakfast types
Eureka! I finally discovered a good use for whey left over from yogurt-making. Add it to the pot when cooking steel-cut oatmeal. Makes for a delicious tangy breakfast. (BTW, the soft-boiled egg and s.c. oatmeal combo is dynamite.) 🍳
Lovely Breakfast Companion
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At the coffee shop
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