-
For savory breakfast types
Eureka! I finally discovered a good use for whey left over from yogurt-making. Add it to the pot when cooking steel-cut oatmeal. Makes for a delicious tangy breakfast. (BTW, the soft-boiled egg and s.c. oatmeal combo is dynamite.) 🍳
-
Fellowship - Christian Wiman
Tragedy and Christianity are incommensurable, he declared, which we’d have chalked to bluster had he not, within the month, held a son hot from the womb but cold to his kiss, and over a coffin compact as a toolbox wept in the wrecked unreachable way that most resist, and that all of us, where we are most ourselves, turn away from. Bonded and islanded by the silence, we waited there, desperate, with our own pains, to believe, desperate, with our own pains, not to.
-
Hope Springs... You Know
Started tomato plants by seed today in the garage. Will use grow lights when (if) they sprout, then repot, then into the ground come Spring. Never tried doing it this way before. Fingers crossed.
-
Lovely Breakfast Companion📷
-
from The Great Good Place by Ray Oldenburg /... the third place tavern combines drinking with conversation such that each improves the other. The talking/drinking synergism is basic to the pub, tavern, taverna, bistro, saloon, estaminet, osteria -- whatever it is called and wherever it is found... [J]ust as conversation is enhanced by the temperate use of alcohol, the artful and witty game of conversation moderates consumption of liquor. As Tibor Scitovsky remarked with respect to those who know how to use a public drinking facility, "a half-pint of beer is to talk as bed is to making love -- one can do without, but does better with.”
-
My Turf Club / Tuxedo Cocktail No. 2
- .75 oz Old Tom Gin
- .75 oz London Dry Gin (Tanq or Beefeater)
- 1.5 oz dry vermouth (I prefer Dolin)
- .25 oz Luxardo liqueur (worth having around for other classic cocktails, such as the Aviation)
- 2 dashes anise liqueur (absininthe, pernod, etc.)
- 2 dashes orange bitters
- 2 dashes Angostura bitters
- lemon twist garnish (important!)
-
Not a bad mission statement /
“We aim to humanize those who have been objectified.”
– Jessie Kornberg, Director, Skirball Cultural Center, Los Angeles -
London's East End in the Last CenturyFrom the wonderful Spitalfields Life: "In the seventies, while living in Mile End Place ... photographer Philip Cunningham took these tender portraits of his friends and colleagues."
📷 -
sunny colorful
📷
-
Because You Asked about the Line Between Prose and Poetry
- Howard NemerovSparrows were feeding in a freezing drizzle That while you watched turned to pieces of snow Riding a gradient invisible From silver aslant to random, white, and slow. There came a moment that you couldn’t tell. And then they clearly flew instead of fell.
-
Whatever Happens This Year /I have said these things to you, that in me you may have peace.
In the world you will have tribulation. But take heart; I have overcome the world. -
At the coffee shop📷
-
Third PlacesAmerican suburbs provide an excess of privacy, but deny proximity to those places upon which a community life depends.
-
For 2024
Ten days in, my theme for 2024 is: “Be attentive”:
- Pay attention to what I pay attention to, and jettison stuff that doesn’t pay back with value.
- Improve focus on stuff that is valuable. (Takes practice!)
- Be attentive and responsive (or least present) to others.
(NB: They all take practice.)
-
from Symmetries & Asymmetries - W.H. Auden
Could any tiger Drink martinis, smoke cigars, And last as we do?
subscribe via RSS