milk and honey
howdy commonplace book poems, pictures reading tags | archive micro.blog
  • Elm Street, Dallas

    Vintage photo of Elm Street in Dallas at night, with neon Pegasus sign atop a building in the distance
    1942 πŸ“·

    β†’ 10:32 AM, Feb 2
  • Ancient DNA maps migration in the Roman Empire

    Interesting.

    β†’ 11:35 AM, Jan 31
  • Lovers πŸ“·
    Birds on power lines against a stormy sky.
    β†’ 9:55 PM, Jan 29
  • Here goes 🌱

    One of the benefits of gardening in the South. January 27: tomatoes are sprouting and onions are planted.

    tomato seedlings onion sets planted in a vegetable garden
    β†’ 11:01 AM, Jan 27
  • For savory breakfast types

    Eureka! I finally discovered a good use for whey left over from yogurt-making. Add it to the pot when cooking steel-cut oatmeal. Makes for a delicious tangy breakfast. (BTW, the soft-boiled egg and s.c. oatmeal combo is dynamite.) 🍳

    β†’ 11:55 AM, Jan 25
  • Fellowship | Christian Wiman
    Tragedy and Christianity are incommensurable,
    he declared, which we’d have chalked to bluster
    had he not, within the month, held a son
    hot from the womb but cold to his kiss,
    and over a coffin compact as a toolbox wept
    in the wrecked unreachable way that most resist,
    and that all of us, where we are most ourselves,
    turn away from.
                                  Bonded and islanded 
    by the silence, we waited there,
    desperate, with our own pains, to believe,
    desperate, with our own pains, not to.
    
    β†’ 9:44 AM, Jan 25
  • Hope Springs... You Know

    Started tomato plants by seed today in the garage. Will use grow lights when (if) they sprout, then repot, then into the ground come Spring. Never tried doing it this way before. Fingers crossed.

    β†’ 5:20 PM, Jan 24
  • Lovely Breakfast Companion
    a pink amaryllis flower in a vase. πŸ“·
    β†’ 9:34 AM, Jan 24
  • from The Great Good Place by Ray Oldenburg /
    ... the third place tavern combines drinking with conversation such that each improves the other. The talking/drinking synergism is basic to the pub, tavern, taverna, bistro, saloon, estaminet, osteria -- whatever it is called and wherever it is found... [J]ust as conversation is enhanced by the temperate use of alcohol, the artful and witty game of conversation moderates consumption of liquor. As Tibor Scitovsky remarked with respect to those who know how to use a public drinking facility, "a half-pint of beer is to talk as bed is to making love -- one can do without, but does better with.”
    β†’ 8:27 PM, Jan 23
  • My Turf Club / Tuxedo Cocktail No. 2
    • .75 oz Old Tom Gin
    • .75 oz London Dry Gin (Tanq or Beefeater)
    • 1.5 oz dry vermouth (I prefer Dolin)
    • .25 oz Luxardo liqueur (worth having around for other classic cocktails, such as the Aviation)
    • 2 dashes anise liqueur (absininthe, pernod, etc.)
    • 2 dashes orange bitters
    • 2 dashes Angostura bitters
    • lemon twist garnish (important!)
    So beautifully balanced. [chef's kiss emoji goes here.]
    β†’ 8:32 PM, Jan 22
← Newer Posts Page 44 of 59 Older Posts →
  • RSS
  • JSON Feed